The most famous Turkish dish is potato meatballs with tomato sauce – solo meatballs. Many people around the world add chicken wings to their dishes. The dishes I am showing you today can be found in many local restaurants. Kids happily eat this kind of food. You can put your favourite dishes on the meatballs.
There is a step-by-step guide on how to make Meatballs
- To prepare the dish, chicken should be eaten with spices, tomatoes, onions, butter, bread, potatoes, garlic, flour and salt.
- Add crushed garlic, salt, crushed fruit, cayenne pepper, black pepper, and ground turmeric (with the chicken) to the cooked chicken (shredded bulgur instead of the skin first).
- Mix everything with your hands until smooth, if it’s too dry you can add 1-2 tablespoons of water. The filling should not be too liquid, keep its shape well. Allow it to harden for 15 minutes in the freezer.
- Cut the cooled beef into walnut-sized pieces and form a ball between the palms of your hands.
- Grinded thin plate.
- We roll circles wrapped in dough. Sprinkle some flour on it and shake the bowl gently.
- We roll circles wrapped in dough. Sprinkle some flour on it and shake the bowl gently.
- Peel the potatoes and cut them into small cubes.
- Add potato slices to the pan, mix and add tomato paste.
- Mix for 2-3 minutes.
- Add boiling water to cover the potatoes completely. salt
- When the water boils, carefully add the chicken pieces and gently shake the pan.
- The heat should be moderate and take 25 to 30 minutes. The water should be partially drained, but not completely evaporated.
- Serve the meatballs with potato cubes and tomato sauce.
Turkey Meatballs
Sources:
- Ground turkey 500 grams
- 1/3 cup chopped red pepper
- Jalapeno pepper 1 piece
- Curry powder 1.5 tsp
- 1 teaspoon cooked ginger 1. L.S. And his work.
- Chew 2 cloves.
- 1 tablespoon sesame oil ls
- 1 tablespoon rice wine vinegar. And his work.
- 12,000 sheets.
- White food
- Soup as desired
Cooking Method:
- Preheat the oven to 190 degrees. Baking Tray placed on the oven tray.
- Meatballs: Place beef, diced butter, garlic, ginger, curry powder, oil and vinegar in a large bowl and mix well with your hands.
- Roll out 12 pieces of chicken and place on a baking tray and bake for 15 minutes.
- When the meatballs are ready, spread on lettuce leaves, drizzle with olive oil, sprinkle with herbs and drizzle with honey.
- Spicy and Tender Turkey Meatballs
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- Toss turkey meatballs in hot sauce with fresh herbs. This steamed meat is traditionally served with white rice or bread, but can also be served with pasta. It has a video.
- Try this turkey recipe the next time you’re craving meatballs.
- So my family came here for a few weeks and were pampered and looked after like little children. I enjoyed it for nothing. Most importantly, cook delicious food every day.
- Turkey Meatballs
- Turkish meatballs are called meatballs. This is definitely not your typical meatball recipe, and neither is your grandma’s bread. Unless your mother is as abandoned as mine.
- They are really delicious and I can’t tell you how much you will love the unique taste and amazing texture of this pasta.
- The meatballs are soft and tasty and not chewy (try the other side if you like ground meatballs, haha).
- These turkey meatballs have no soy flavor and are sweet and delicious. Meatballs, tender or without tomato sauce, first cook until crispy, then remove and cool to medium.
- Forget the classic Italian-American meatballs. Instead, warm your mouth with a delicious mixture of rice, rice, rice and garlic.
- 100% lamb, aged turkey with spices and herbs. The change I made today is that I cooked 50% beef and 50% lamb.
- Maybe try the whole lamb one day. However, I wanted him to know what meatballs he was eating, so I chose 50% lamb. FYI, my best friend is a 100% meat addict. Take your pick and enjoy.
- Spices: salt, black pepper, sage, black pepper
Second Recipe:
- Cut the red onion into thin slices and fry in olive oil for three minutes.
- Mix dry white bread with boiling water.
- Mix the meatballs with the breadcrumbs, egg, basil, onion, garlic, pepper and salt. Boil the meatballs well.
- Grilled feta cheese.
- We cut the meat into pieces about 5-6 cm long. Make balls in diameter.
- Poke a hole in each slice and add a cube of feta cheese to cover.
- Arrange the balls on a tray and bake in a preheated oven at 180 degrees for 30-40 minutes. Or grease each ball.
- For the sauce, chop the red onion and fry in three tablespoons of olive oil, add the canned tomatoes, pepper and salt and simmer for 15 minutes.
- Add the meatballs and cook for another 10 minutes.
- Serve the meatballs with chopped tomato sauce garnished with mint or basil leaves.
Enjoy, great example!
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