Meatballs: The step by step guide

The most famous Turkish dish is potato meatballs with tomato sauce – . Many people around the world add chicken wings to their dishes. The dishes I am showing you today can be found in many local restaurants. Kids happily eat this kind of food. You can put your favourite dishes on the meatballs.

There is a step-by-step guide on how to make Meatballs

1. To prepare the dish, chicken should be eaten with spices, tomatoes, onions, butter, bread, potatoes, garlic, flour and salt.
2. Add crushed garlic, salt, crushed fruit, cayenne pepper, black pepper, and ground turmeric (with the chicken) to the cooked chicken (shredded bulgur instead of the skin first).
3. Mix everything with your hands until smooth, if it’s too dry you can add 1-2 tablespoons of water. The filling should not be too liquid, keep its shape well. Allow it to harden for 15 minutes in the freezer.
4. Cut the cooled beef into walnut-sized pieces and form a ball between the palms of your hands.
5. Grinded thin plate.
6. We roll circles wrapped in dough. Sprinkle some flour on it and shake the bowl gently.
7. We roll circles wrapped in dough. Sprinkle some flour on it and shake the bowl gently.
8. Peel the potatoes and cut them into small cubes.
9. Add potato slices to the pan, mix and add tomato paste.
10. Mix for 2-3 minutes.
11. Add boiling water to cover the potatoes completely. salt
12. When the water boils, carefully add the chicken pieces and gently shake the pan.
13. The heat should be moderate and take 25 to 30 minutes. The water should be partially drained, but not completely evaporated.
14. Serve the meatballs with potato cubes and tomato sauce.

Turkey Meatballs

Sources:

• Ground turkey 500 grams
• 1/3 cup chopped red pepper
• Jalapeno pepper 1 piece
• Curry powder 1.5 tsp
• 1 teaspoon cooked ginger 1. L.S. And his work.
• Chew 2 cloves.
• 1 tablespoon sesame oil ls
• 1 tablespoon rice wine vinegar. And his work.
• 12,000 sheets.
• White food
• Soup as desired

Cooking Method:

1. Preheat the oven to 190 degrees. Baking Tray placed on the oven tray.
2. Meatballs: Place beef, diced butter, garlic, ginger, curry powder, oil and vinegar in a large bowl and mix well with your hands.
3. Roll out 12 pieces of chicken and place on a baking tray and bake for 15 minutes.
4. When the meatballs are ready, spread on lettuce leaves, drizzle with olive oil, sprinkle with herbs and drizzle with honey.
5. Spicy and Tender Turkey Meatballs
6. Did this post help or inspire you? Pin this blog board to Pinterest.
7. Did this post help or inspire you? Pin it to her Pinterest blog board
8. Toss turkey meatballs in hot sauce with fresh herbs. This steamed meat is traditionally served with white rice or bread, but can also be served with pasta. It has a video.
9. Try this turkey recipe the next time you’re craving meatballs.
10. So my family came here for a few weeks and were pampered and looked after like little children. I enjoyed it for nothing. Most importantly, cook delicious food every day.
11. Turkey Meatballs
12. Turkish meatballs are called meatballs. This is definitely not your typical meatball recipe, and neither is your grandma’s bread. Unless your mother is as abandoned as mine.
13. They are really delicious and I can’t tell you how much you will love the unique taste and amazing texture of this pasta.
14. The meatballs are soft and tasty and not chewy (try the other side if you like ground meatballs, haha).
15. These turkey meatballs have no soy flavor and are sweet and delicious. Meatballs, tender or without tomato sauce, first cook until crispy, then remove and cool to medium.
16. Forget the classic Italian-American meatballs. Instead, warm your mouth with a delicious mixture of rice, rice, rice and garlic.
17. 100% lamb, aged turkey with spices and herbs. The change I made today is that I cooked 50% beef and 50% lamb.
18. Maybe try the whole lamb one day. However, I wanted him to know what meatballs he was eating, so I chose 50% lamb. FYI, my best friend is a 100% meat addict. Take your pick and enjoy.
19. Spices: salt, black pepper, sage, black pepper

Second Recipe:

1. Cut the red onion into thin slices and fry in olive oil for three minutes.
2. Mix dry white bread with boiling water.
3. Mix the meatballs with the breadcrumbs, egg, basil, onion, garlic, pepper and salt. Boil the meatballs well.
4. Grilled feta cheese.
5. We cut the meat into pieces about 5-6 cm long. Make balls in diameter.
6. Poke a hole in each slice and add a cube of feta cheese to cover.
7. Arrange the balls on a tray and bake in a preheated oven at 180 degrees for 30-40 minutes. Or grease each ball.
8. For the sauce, chop the red onion and fry in three tablespoons of olive oil, add the canned tomatoes, pepper and salt and simmer for 15 minutes.
9. Add the meatballs and cook for another 10 minutes.
10. Serve the meatballs with chopped tomato sauce garnished with mint or basil leaves.

Enjoy, great example!

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